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Tomato Beefsteak


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Extra large juicy fruits – perfect for burgers, pizzas and sandwiches
    Tomatoes were first cultivated in Central America by pre-Mayan people. This juicy Beefsteak tomato produces large half kilo red ribbed fruits that are perfect for burgers, sandwiches, salads and cooking.
  • slicing, salads, cooking, sandwiches
  • A taste of the Americas
  • Exciting and delicious varieties
  • Plant Attributes

    • Position: Semi Shade
    • Suitable Climate Zone(s):
      • Tropical
      • Subtropical
      • Arid
      • Temperate
      • Cool
    • Flowering Time(s): Spring, Summer
    • Plant Type: Edibles


    • Make a selection:: Vegetables

    Availability Table

    • Season Chart:
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      • Sep
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      • NSW/ACT
      • VIC
      • QLD
      • WA
      • SA
      • TAS

    How to use

    1. In a large bowl combine yeast, sugar, salt, water, olive oil, and flour. Cover the bowl with a towel and let stand at room temp for 40 to 50 minutes or until almost doubled in size.
    2. Turn dough out onto a well floured surface and shape into a ball. Cover and let stand for 20 minutes.
    3. Roll dough out to a circle. Transfer dough to a lined oven tray. Top as desired.
    4. Bake in a 250°C for 11 to 14 minutes or until cheese is melted and crust starts to brown.

    General Precautions

    Not suitable for children under 3 years of age, contains small parts. Adult supervision required.

    Sizes/Options Available

    75 Seeds

    General Retail Stockists

    Bunnings Warehouse and Independent Garden Retailers